Best Gooey Brownie Recipe EVER | FoodGaZm..

Best Gooey Brownie Recipe EVER

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I just made these brownies today and I'm never making brownies from a box again! They are so moist and rich. Perfection! Brownies from scratch using cocoa powder and semisweet chocolate chips..

Best Gooey Brownie Recipe EVER

Servings: 12

Ingredients:
  •     1⁄2 cup butter, melted
  •     1 1⁄2 cups granulated sugar
  •     1⁄2 teaspoon vanilla extract
  •     2 eggs
  •     3⁄4 cup all-purpose flour
  •     1⁄2 cup unsweetened cocoa powder
  •     1⁄4 teaspoon salt
  •     1⁄4 teaspoon baking soda (omit if you don't want the crunchy crust)
  •     1 cup semisweet chocolate


Directions
  1.     Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
  2.     Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
  3.     In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
  4.     In another large bowl; combine the sugar, melted butter, and vanilla extract.
  5.     Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
  6.     Gradually add in the flour mixture to the egg/sugar mixture.
  7.     Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the  pan.).
  8.     Mix the chocolate chips into the batter.
  9.     Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
    (ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).